Essay on Effective Teaching - 903 Words

Effective Teaching Many individuals believe that being a teacher is an easy task. Our society believes that any person can become a teacher. But experience has shown that not everyone is capable of being a teacher. There are many personality traits that are required to be an effective teacher. The role that a teacher provides for the students is very important to the advancement of general knowledge and higher learning. An effective teacher has the power to shape and mold the lives of young children. They have knowledge of their subject; are very organized and clear with their students; and they show great warmth and enthusiasm. An effective teacher knows the subject and content they plan to†¦show more content†¦Ã¢â‚¬Å"Teachers who provide clear presentations and explanations tend to have students who learn more.† (Woolfolk, 2004, p. 440) The teacher’s lesson plans should be appropriate to the level of their students and be very clear. The lesson plans also use multiple strategies of teaching so that all of the students learn the material. It should state the objective and explain why the students are learning the material. Demonstrations help the students to better understand hard material. â€Å"Excellent communication skills are essential for effective teachers.† (Wendel, 1993, p. 52) Throughout the lesson plan the teacher should stop and check for understanding in order to address any confusion or difficulties the student may have. Repeating difficult ideas and stressing important points both help students learn better. Being organized involves using time wisely. Knowing just how much time to spend on a subject before moving on to the next is important. Effective teachers signal transition to new topics and explain how the topics fit. They also grab and keep the student’s attention and keep them interested. They keep them involved in class discussions and call on students by their first names. If the students are not interested in the material they will not learn anything. Warmth and enthusiasm are two very important characteristics of effective teachers. Enthusiastic teachers who present their material inShow MoreRelatedReflection On Effective Teaching1498 Words   |  6 PagesIntroduction In this analysis, my objective is to reflect on effective teaching and learning strategies and methods, using my personal experience in the classroom, as well as wider reading/research and university lectures, including my contextual analysis on my placement school (see appendix one). However, since there are so many dynamics to effective teaching and learning, one cannot put a finger on a single aspect and use that as a solution. With this in mind, I have chosen to look at two fociRead MoreThe Essential Characteristics of Effective Teaching2914 Words   |  12 PagesThe essential characteristics of effective teaching There is no doubt that teachers play a critical part in a student’s school experience and learning. Teachers, who have the ability to motivate, encourage and understand their students and their individual circumstances can provide a positive school experience, and can contribute to student’s success in later life. Student’s present teachers with a wide range of knowledge and skills, this provides a significant challenge to teachers as they needRead MoreIs Athletic Training Effective Teaching? Essay1983 Words   |  8 PagesAccording to the School of HMSLS reappointment, tenure, and promotion policies for teaching effectiveness for assistant professors, it is my responsibility to demonstrate effective teaching and to show steady improvements in my teaching effectiveness. Teaching Philosophy My teaching philosophy focuses on offering students accurate, comprehensive, and intellectually challenging course learning environments by presenting the theories behind topics as well as research supporting or refuting contemporaryRead MoreMy Teaching : Teaching, And More Effective Collaboration With My Peers764 Words   |  4 PagesI have frequently been called on to change. Once again new ideas are presented on being an effective teacher and I will discuss how my teaching will change as a result of this course. There are five areas of interest that I found will elevate my teaching skills. I will briefly describe them as structure, groupings, instructional strategies, the concept of linking assessment with teaching, and more effective collaboration with my peers. The concept of differentiated learning is appealing to me andRead MoreHow Students Learn And Effective Classroom Teaching Strategies900 Words   |  4 PagesSC2 Demonstrate an understanding of how students learn and effective classroom teaching strategies and the capacity to work with colleagues to continually improve teaching and learning. At Mill Park Secondary College (Senior Campus), I have the opportunity to work with a group of Year 10 students on their financial mathematics. The class is made up of 14 boys and 11 girls. And here is a glimpse of their background. This is a low SES co-ed school with an ICSEA value of 984 (My School, 2015a), whichRead MoreHow Teachers And Students Communicate And Teaching More Effective Through My Field Work Observation Essay1595 Words   |  7 Pagesstarted to realize my value and build my own voices through these talking with my classmates and teachers. I believe by including effective communication in and outside class can be beneficial for both teachers and students. Therefore, I would like to explore more about how teachers and students handle communication in and outside class to make learning and teaching more effective through my field work observation. For the first and second fieldwork at a community elementary school, I observed the classroomRead MoreEffective Teaching1164 Words   |  5 PagesProfessor Kerry Jones EN 106 September 11, 2013 Effective Teaching Education is something that constantly has to change with the changing world. Change is an evolutionary process. â€Å"We cannot continue to educate our children for factory work but educate for creativity.† (Hetland 66) With this change comes new forms of learning. Students today are technophiles. They love their video games and they can’t put down their smart phones, iPods, and social networks. The challenge for working inRead MoreUsing Visual Thinking for Effective Teaching and Learning Essay663 Words   |  3 Pagesfocused on using visual thinking at the English language lessons for more effective teaching and learning. One of the priorities of Kazakhstan is the trilingual language policy of the State. The president of our country, Nursulatan Nazarbaev, has called citizens of Kazakhstan to learn three languages: Kazakh, Russian and English. He said: â€Å"Knowledge of three languages should become a standard practice for us. We are teaching these languages to our children starting from their first year at schoolRead MoreEffective Teaching And Evaluation Of Teaching1033 Words   |  5 PagesEffective Teaching and Evaluation Effective teaching requires a number of efforts combined together to reach a student. The success of the student’s learning must be evaluated and graded. â€Å"Teaching involves two potentially conflicting perspectives related to academic freedom. Teachers exercise individual academic freedom and responsibility to develop and deliver course on the basis of their professional expertise, but also teach in the context of a curriculum offered by the academicRead MoreEffective Teaching As An Effective Teacher1429 Words   |  6 PagesEffective teaching can be defined and understood in many ways. This profession has meaning and purpose and â€Å"can have an enriching effect on the daily lives of children and their lifelong educational and career aspirations (The Power of an Effective Teacher and Why We Should Assess It, 2011).† Personal qualities, teaching strategies, and classroom management, are all aspects vital to the means of being an effective teacher. Through developing fundamental key strategies like, being well prepared and

Compare and Contrast the Information Processing Approach,...

Chapter 7, 8, amp; 9 1. Compare and contrast the Information Processing Approach, the Parallel Distributed Processing Model, the Levels of Processing Model, and the Traditional Three-stage Memory Model. Information Processing Approach- states that memory is a process, analogous to a computer, where information goes through three basic processes-encoding, storage, and retrieval Parallel Distributed Processing Model- states memory is distributed across a wide network of interconnected neurons located throughout the brain. When activated this network works simultaneously to process information Levels of Processing Approach-states memory depends on the degree or depth of mental processing occurring when material is initially†¦show more content†¦Identify empirical findings regarding location of memory in the brain. 6. Differentiate between retrograde and anterograde amnesia; and describe the symptoms, causes, and potential treatments for Alzheimer’s disease. Retrograde is when old memories are lost Anterograde is when new memories cannot be formed AD is progressive mental deterioration characterized by severe memory loss- characterized by a build-up of proteins in the brain. - cholinesterase inhibitors 7. Describe theories of forgetting, and differentiate between proactive and retroactive interference. Decay Theory-Memory degrades with time Interference Theory-One memory competes with another -Retroactive interference ( new information interfers with old) -Proactive Interference(old information interferes with new) Motivated Forgetting-motivation to forget unpleasant, painful, threatening, or embrassing moments Encoding failure-information in STM is encoded in LTM Retrieval Failure-memories stored in LTM are momentarily inaccesible 8. Discuss forgetting and describe howShow MoreRelatedReview Quesition20349 Words   |  82 Pagestraining company keeping course information and participants’ details; †¢ An organization maintaining all sales order information. 1.2 Discuss the meaning of each of the following terms: (a) data For end users, this constitutes all the different values connected with the various objects/entities that are of concern to them. (b) database A shared collection of logically related data (and a description of this data), designed to meet the information needs of an organizationRead MoreMajor Components of Operating System5840 Words   |  24 Pagesa top level, a computer consists of processor, memory, and I/O components, with one or more modules of each type. These components are interconnected in some fashion to achieve the main function of the computer, which is to execute programs. Thus, there are four main structural elements: †¢ Processor: Controls the operation of the computer and performs its data processing functions. When there is only one processor, it is often referred to as the central processing unit (CPU). †¢ Main memory: StoresRead MoreInvestigation Of Mysql Database And Neo4j Database9876 Words   |  40 PagesCommittee Members Assist. Prof. Dr. Ãâ€"zgà ¼r Tolga PUSATLI (Çankaya Univ.) Assist. Prof. Dr. Abdà ¼l Kadir GÃâ€"RÃÅ"R (Çankaya Univ.) Assoc. Prof. Dr. Fahd Jarad (THK Univ.) STATEMENT OF NON-PLAGIARISM PAGE I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not originalRead MoreSdlc23489 Words   |  94 PagesFlowcharts etc.; and †¢ To understand the auditors’ role in SDLC. 2.1 Introduction Information systems serve many different purposes, ranging from the processing of business transactions - to provide information needed to decide recurring issues, assisting senior officials with difficult strategy formulation, and linking office information and corporate data. But how do such complex information systems come into existence? Of course, through people. Technology has developed at a rapidRead MoreInvestigation Mysql Database And Neo4j Database9884 Words   |  40 PagesCommittee Members Assist. Prof. Dr. Ãâ€"zgà ¼r Tolga PUSATLI (Çankaya Univ.) Assist. Prof. Dr. Abdà ¼l Kadir GÃâ€"RÃÅ"R (Çankaya Univ.) Assoc. Prof. Dr. Fahd Jarad (THK Univ.) STATEMENT OF NON-PLAGIARISM PAGE I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not originalRead MoreManagment Information System25973 Words   |  104 Pagesand producing outputs in an organized transformation process. Such a system (sometimes called a dynamic system) has three basic interacting components or functions: †¢ Input involves capturing and assembling elements that enter the system to be processed. For example, raw materials, energy, data, and human efforts must be secured and organized for processing. †¢ Processing involves transformation process that convert input into output. Examples are a manufacturing process, the human breathingRead MoreCognitiveradio and Networking Research at Virginia Tech23281 Words   |  94 Pagescontributions and points towards critical future work that remains to fulfill the promise of cognitive radio. We briefly describe the history of work on cognitive radios and networks at Virginia Tech and then discuss our contributions to the core cognitive processing underlying these systems, focusing on our cognitive engine. We also describe developments that support the cognitive engine and advances in radio technology that provide the flexibility desired in a cognitive radio node. We consider securing andRead MoreInformation Security15951 Words   |  64 PagesScience Journal Volume 9, 2006 A Systems Approach to Conduct an Effective Literature Review in Support of Information Systems Research Yair Levy and Timothy J. Ellis Graduate School of Computer and Information Sciences, Nova Southeastern University, Florida, USA levyy@nova.edu ellist@nova.edu Abstract This paper introduces a framework for conducting and writing an effective literature review. The target audience for the framework includes information systems (IS) doctoral students, novice ISRead MoreManaging Information Technology (7th Edition)239873 Words   |  960 PagesCONTENTS: CASE STUDIES CASE STUDY 1 Midsouth Chamber of Commerce (A): The Role of the Operating Manager in Information Systems CASE STUDY I-1 IMT Custom Machine Company, Inc.: Selection of an Information Technology Platform CASE STUDY I-2 VoIP2.biz, Inc.: Deciding on the Next Steps for a VoIP Supplier CASE STUDY I-3 The VoIP Adoption at Butler University CASE STUDY I-4 Supporting Mobile Health Clinics: The Children’s Health Fund of New York City CASE STUDY I-5 Read MoreAccounting Information Systems Test Bank 10th Edition41120 Words   |  165 PagesAccounting Information Systems Test Bank 10th Edition Chapter 1 (new version) MULTIPLE CHOICE 1. A set of two or more interrelated components that interact to achieve a goal is: a) A system b) An accounting information system c) Data d) Mandatory information 2. This results when a subsystem achieves its goals while contributing to the organizations overall goal. a) Goal conflict b) Goal congruence c) Value of information d) Systems congruence 3. Goal conflict may result when a) A decision

Essay On The Jacket Article Free Essays

In my opinion, the jacket Sotto continuously mentions is more than an article of clothing to him; feel it signifies a life of poverty. He hates the green jacket his mother bought him and blames his mother for her bad taste in clothes. He describes the jacket as big and ugly and wishes it belonged to his siblings instead of him. We will write a custom essay sample on Essay On The Jacket Article or any similar topic only for you Order Now He defines his cool leather dream jacket to his mother but he never gets it Sotto becomes aggravated with his mothers cheap ways; because he knows it will be a long time before he can get a new jacket. As much as he despises the jacket, he thanks his mother and wears it to please err. The first day Sotto wears the jacket to play in his backyard; his dog tears the jacket in the sleeve, he becomes upset with his dog when he tries to do it again. He wears the jacket to school and immediately gets teased by his schoolmates and teachers. Sotto continues to wear the green jacket for 3 years to school and is convinced the jacket is bad luck. For those 3 years he blamed his green jacket for his years of disappointments like his low grades on exams, being bullied by boys, and never having a girlfriend. He blamed his mother for purchasing ugly clothes because they were low-priced. He ends up losing his friends and starts to hanging out with the ugly guys. He is embarrassed and ashamed of his appearance; he allows a piece of clothing to define him. Sotto thinks of getting rid of the jacket many times, but doesn’t since he knows he will have no jacket for the cold weather or any money to buy a new one. He outgrows the jacket and has no choice but to wear the worn and torn green jacket because his mother will not buy a new one. I believe Sotto just wanted to fit in and impress his peers at the same time he did not want to seem ungrateful to his mother. How to cite Essay On The Jacket Article, Essays

My Antonia Essay Example For Students

My Antonia Essay Most people find it very hard to pull up roots in their native land and move to a strange country. Throughout history, countless millions of people have done so. People forsake their homeland and move to another country for various reasons. Some people emigrate to avoid starvation. Some seek adventure. Others wish to escape unbearable family situations. Still others desire to be reunited with loved ones. However, the main reason for immigration has long been economic opportunitythe lure of better land or a better job. Yet, some people cant conform to the American way of life. Like replanting a flowers roots, completely moving a person so attached to their homeland and customs, can prove to be fatal. The garden symbolizes the freedom that children enjoyed during the youth years. When the sanke-incident happens Antonia brags about how brave Jim was. Antoniaexclaimed to Jims family, He fight something awful! He is all overJimmys boots. I scream for him to run, but he jsut hit an hit that snake likehe was crazy. (Page 33). At this point Jim realizes that Antonia was more that afriend but Antonia sees him more like a little brother especially since he isfour years younger than him. Work can also be another symbol in the term thatAntonia worked hard in the farm. Her neck came up strongly out of hershoulders, like the hole of a tree out of the turf Cather emphasizes. Antonia goal was to prove her mother that she can work as well as Ambrosch leadsher to compete with the men plowing and to pick up masculine traits thatovershadow her feminity. Antonia would always work hard in the fields and peopleknew she was a hard worker. This symbol of work showes how she does not give upeven though she is a girl. Through out the novel symbolism is often used inevery chapter. Willa Cather often used symbolism portaining to Jim and Antonia. Willa Cather thought that using symbolism would bring more meaning to the novel.

Local Study Ofsales and Inventory Essay Sample free essay sample

If you will set up a healthy behaviour at an early age. you will probably go on this as you grow older. You can forestall. hold. lessen or even change by reversal the effects of some aging concerns. such as flabby musculuss. loss of dentitions. furrows. hapless seeing. stiff articulations. neglecting memory or chronic disease through good wellness patterns. Several cardinal lifestyle picks can impact your hazard for developing disease. The taking preventable cause of decease in the United States is smoking. closely followed by fleshiness. There are a few simple things which you can make every twenty-four hours that will do a batch of difference in your expressions. wellness. energy and verve. STATEMENT OF THE PROBLEMThis research paper is a presentation of the subject â€Å"Healthy LifeStyle† . The succeeding inquiries are made by the research worker for the reader’s farther treatment and survey. 1. What is a healthy life manner? 2. How can we live about wellness?3. Why do we necessitate to larn about wellness?4. What can assist you to do healthy nutrient pick?5. What are the tips for holding a healthy life manner?6. How to keep a normal weight?7. How can be accomplishing both physically and intellectually? 8. How healthy life manner does assist our organic structure to be healthy? 9. What are the advantages of holding a healthy life manner? 10. What are the healthy life manners for kids. adolescents and grownups? Significance OF THE PROBLEM The writers choose the subject â€Å"HEALTHY LIFESTYLE† for the readers to assist them to cognize more about wellness. This research will be able to develop the wellness of people. The research is full of inside informations that can reply the inquiries that will unclutter the head of its reader about the subject. It can assist to the readers to cognize more about the certain subject with the aid of job ; subject will wholly explicate and lucubrate. SCOPE AND DELIMITATIONThis research is merely limited to dissect about â€Å"HEALTHY LIFESTYLE† . Analyzing this subject and detecting some unknown inside informations are form with solution. This piece of work centres to the good things about our wellness and how to keep healthy organic structure. It aims to happen out how does childhood. adolescents and grownups will be holding healthy life manner. DEFINITION OF TERMSFor the research worker convenience and the readers better understanding about the manuscript. the writer of this research present the undermentioned definition of footings from the: Flabby Muscle1. Missing soundness. holding soft. slack flesh.Wrinkles2. A little furrow or ridge caused by a crease a flexible surface. e. g. . one formed in the tegument as a grade of age. or one that disfigures cloth or garment. Chapter IIREVIEW OF RELATED STUDIES Healthy LifeStyle for the Elderly. Adolescents and Childhood is of import to us to cognize. Be active both physically and intellectually prosecute in physical activity because exercising shows aging procedure and decrease the opportunities of disease. Eat healthy nutrients. Eat low – fat repasts with tonss of fresh fruits and veggies incorporating high febrility. fish and domestic fowl without tegument. utilize low-fat dairy merchandises. usage less salt and eat nutrients with more Ca and Fe. Avoid debris nutrients and soft drinks besides. Maintain Normal weight- corpulence and haunting promotes premature aging. Healthy diet with proper exerting consequences to Healthy organic structure. Chapter IIIPresentation OF THE TOPIC 1. What is a healthy life style? 2. How can we hold a healthy life style?* Check your organic structure mass index ( BMI ) . and purpose for a normal BMI. Choose the types of nutrients that improve your wellness. equilibrate your bill of fare for the twenty-four hours should be represented by all groups that found in nutrient pyramid. eat healthy nutrient every twenty-four hours. and follow the nutrient pyramid. 3. Why do we necessitate to larn about wellness?* Learning about wellness is of import because you are doing more and more determinations about your ain wellness. To do wisest determinations you need good information that can be better your wellness. but it is up to you to utilize it. Make good wellness. a portion of your life. 4. What can assist you to do healthy nutrient picks?* A food market shop has many different sorts of nutrients to take from. Most of the nutrients are in attractive bundles. Peoples frequently have a hard clip make up ones minding which nutrients to purchase. Think of the grounds why you choose the nutrients you eat. You might take nutrients because you like at that place gustatory sensation. odor. or colour. 5. What are the tips for holding a healthy life manner?* Be active both physically and intellectually* Eat alimentary nutrient* Do non smoke* Control imbibing* Maintain Normal Weight* Plan for leisure in your life* Learn new accomplishments and avocations* Do things for others6. How to keep a Normal Weight?* Over weight and fleshiness promote premature aging. You can command your weight by numbering Calories and prosecuting in regular exercising. Choose your nutrient really good and avoid debris nutrients. 7. How can be active both physically and intellectually? * Engage in physical activity which you enjoy and can make on a regular footing. There are some benefits you can deduce from an active and vigorous life style as your age. These are increased resilience and lissomeness of arterias. weight control through less accretion of fat. sustained capacity of the lungs. better protection against bosom onslaught and care of physical. flexibleness. balance. legerity. and reaction clip. 8. How healthy life manner does assist our organic structure to be healthy? 9. What are the advantages of holding a healthy life manner? 10. What are the healthy life manners for kids. adolescents and grownups?SummaryHealthy Life Style is refering to mundane life. you have merely cognizant about everything. â€Å"Health is Wealth† . you might hold heard this stating be. ore. Most people agree that good wellness is one of the most of import things that each of us could hold. When you are healthy. you can bask life and besides its one of the ground to widen your life. Good wellness helps you think clearly and acquire along with others at school. Good wellness helps you look and experience your best. Learning about wellness is of import because you are doing more and more determinations about your ain wellness. For illustration. you might make up ones mind what nutrient you’re traveling to eat. To do the wisest determinations. you need good information. Then you need to cognize how to utilize this information. Then you need to protect your wellness for your ain good. It is one of the ingredients to accomplish your ends and to populate merrily today. tomorrow and more yearss comes. Decision It is of import to us to cognize more about Healthy LifeStyle to avoid illness. and to keep our organic structure healthy. By protecting our wellness to unsafe diseases consequences a healthy personality. A healthy life style is of import for a many grounds. The first ground a healthy life style is of import is to stay as free of disease and unwellness as possible and to hold every bit long a life anticipation as you perchance can. The 2nd ground is that it makes life more gratifying. When you are fit and healthy you have much more energy and a much better mentality on life without holding to worry about wellness jobs. Recommendation There is no specific individual to whom the writer recommends this research paper. Alternatively by and large. this is for everybody that reminding us that along with our demand for takeouts and processed nutrient. our modern life style is taking to an epidemic of fleshiness and inaction. If we carry on in this manner. cardiovascular disease. diabetes and malignant neoplastic disease will make epidemic proportions. As persons we need to take duty for our wellness by taking a base and seeking a healthier manner to populate. Whatever phase we are in. merely ever take attention of ourself because there’s no freedom in holding diseases. We should be cognizant about our environment. about the things around us because it can be the beginning of danger that can destroy our life. BIOGRAPHY OF THE AUTHOR During the cold dark. September 23. 1996. a babe miss was born. She was such a healthy babe that’s why her female parent has a normal bringing. She was the 4th among the 7th kids of Mr. Gabby Hernandez and Mrs. Reccis Hernandez. She was named â€Å"Mary Rose Hernandez† by his parents. She started her surveies in Tangob Elementary School. After she graduated in Kinder. her parents decided to reassign her in Dagatan Elementary School. And when she was Grade two. her parents transferred her once more in Sto. Nio Elementary School. In 2009. she graduated in her simple degree. Then she studied High School at Taysan High School and Child Development Center. It is new Chapter in her life and in her surveies that will construct her as a individual with good personality. And now she is in her last twelvemonth in High School. and eventually finishing this research for her approaching graduation. But before she eventually leaves this establishment she wants to widen her thanks and gratitude in her THSCDC Family that alteration her to be a better individual. Bibliography Health for life book ( SCOH. Foresman )Coal miners Encyclopedia Vol. 12World Wide Web. Google. com

Didelphodon - Facts and Figures

Didelphodon - Facts and Figures Name: Didelphodon (Greek for opossum tooth); pronounced die-DELL-foe-don Habitat: Swamps, lakes and rivers of North America Historical Period: Late Cretaceous (70-65 million years ago) Size and Weight: About one foot long and a few pounds Diet: Insects and small animals; possibly omnivorous Distinguishing Characteristics: Opossum-like teeth; semi-aquatic lifestyle; short, powerful jaws About Didelphodon Throughout the history of life on earth, marsupials have been mostly confined to two continents: Australia (where the vast majority of pouched mammals live today) and Cenozoic South America. However, one family of marsupialsthe pint-sized opossumshave prospered in North America for tens of millions of years, and are represented today by dozens of species. Didelphodon (Greek for opossum tooth), which lived in late Cretaceous North America alongside the last of the dinosaurs, is one of the earliest opossum ancestors yet known; as far as we can tell, this Mesozoic mammal wasnt significantly different from its modern descendants, burrowing underground during the day and hunting for insects, snails and possibly the hatchlings of prehistoric turtles at night. One of the odd things about Didelphodon is that it was apparently suited to a semi-aquatic lifestyle: the recently discovered skeleton of a nearly intact specimen, recovered near a Triceratops individual, reveals a sleek, otter-like body equipped with a Tasmanian Devil-like head and strong jaws, which may have been used to feast on mollusks in lakes and rivers, as well as insects, plants, and pretty much anything that moved. However, one shouldnt take Didelphodons guest appearances on animated TV documentaries too literally: in one episode of Walking with Dinosaurs, this tiny mammal is depicted unsuccessfully raiding a clutch of Tyrannosaurus Rex eggs, and an installment of Prehistoric Planet shows Didelphodon scavenging the carcass of a juvenile Torosaurus!

Remote Sensing Report Essay Example | Topics and Well Written Essays - 1750 words

Remote Sensing Report - Essay Example The NDVI varies from -1.0 to 1.0 for every pixel in a representation and is vital in discovering regions of ranging levels of plant biomass/dynamism. This means that higher values symbolize high biomass/dynamism. The vegetation indices normally depend on the actuality that green vegetation indicates an authentic combination of low reflectance at perceptible red wavelengths and elevated reflectance at near infrared wavelengths. In similar manner, a ratio of close to infrared (NIR) by red  ® light will issue out an approximation (RVI) of the amount of green vegetation present in every pixel. These therefore may be computed as follows: RVI=NIR/R This ratio is well known as the â€Å"Ratio Vegetation Index† thus the notion RVI. The ultimate aim of this report is to examine how the ratio vegetation index is computed using Lake Nakuru in Kenya as example. It also looks at the unsupervised and supervised classification and examines their advantages and disadvantages. Part 1: Vegeta tion Indices Methodology The methodology used in this research is a fieldwork quantitative analysis carried out on the vegetation structure of Lake Nakuru. The ratio vegetation index is calculated where all the steps involved are indicated. Quantitative analysis is one of the best fieldwork methodologies that provide accurate results that are reliable in conclusions and decision-making processes. Analytical Steps The steps for calculating the ration vegetation index are as follows The first step is calculating a ration vegetation index from Landsat TM Data This means that the computed ratio vegetation index (RVI) for the Nakuru Thematic Mapper (TM) representation. For Landsat Thematic Mapper data, the band 3 gauges red, light as TM band 4 gauges near infrared. Lake Nakuru is a little shallow alkaline lake situated south of Nakuru town in Kenya. It is a small lake but it is the world’s most famous place where the greatest bird sight on earth. It is where more than one million pink flamingos gather to the lake to eat the excessive algae, which flourishes in the warm waters of the lake (Jones, Settle and Wyatt, 2006). Scientific scholars have approximated that the population of the flamingos at Lake Nakuru uses about 250, 000 kg of algae per hectare of surface area every year. However, it is not only the flamingos found at Lake Nakuru although they are the most abundant; Pelicans and cormorants are also present in large numbers. In reality, Lake Nakuru is actually a home for more than 400 different species of birds, which means that it is the leading place with variety of bird species than any other place in the country. The second step is adding color to the Ratio Vegetation Index representation (Bonner, Rohde and Miller, 2001). This is done through reloading the Nakuru image although this time one clicks on the raster options tab to add dialog and show as a pseudo color image. Then select raster/Attributes on the viewer menu bar for Nakuru-rvi.img. The f ollowing raster editor should be displayed Select edit/colors from the Attribute Editor Menu. The following color Editor should be displayed: From this color tab, try changing different colors at the start and end colors, and choose the Apply button. The Nakuru-rvi.img representation has to change color. Try

Eddington and Everyday Experience Essay Example | Topics and Well Written Essays - 1500 words

Eddington and Everyday Experience - Essay Example Often though it is something that is lacking a foundational source, the idea, 'it is there because it is' often falls into place, especially in a philosophical sense. For example Arthur Eddington's interpretation of the existence of the world is a key interpretation of this type of thinking. In his following statement it is obvious how he utilizes the areas of philosophy to try and make sense out of the universe surrounding him. "The world, which spontaneously appears around me when I open my eyes," is "a strange compound of external nature, mental imagery, and inherited prejudice". Factual knowledge is not as simple or self-evident as it so often seems to be. Thus, the process of learning cannot be taken for granted. Several different theories of the learning process have been established in Western philosophy and the memes of culture. One of these is Skepticism. Skepticism itself questions everything and places doubt where none should exist. The main message it relays to mankind is one of a negative nature, claiming that man will never reach a heightened sense of knowledge about any certain issue in life or the world in particular (Hooker 1996). So, it is found within the realm of skepticism nothing is for certain and the foundational sustenance of the utilization of epistemologies themselves finds doubt in anything and everything. Although skepticism is admonished by those who don't follow the theorization in behind it, it still shows some crude evidence as to why some doubt so much, in even the simplest of things. The reason for these doubts within this the ory is due to the imperfections of the human mind, which can possibly include: faultiness in reasoning and judgment, poor memory, limited accessibility to an object of scrutiny, a lack in the accuracy of the senses, the possibility of mistaking illusions (such as dreams) for reality, and the possibility of misinformation. The issue then, with skepticism is that it finds fault with everything, even those that take simple, common sense notions where the majority of people would find to be, "self evident". Although scientific people are typically described as taking the sceptical view of a new idea that seems "wild", the scientific method is most accurately rooted in the philosophy of Empiricism. To Empiricists, the senses are indeed highly accurate and, moreover, they are our foremost tool for acquiring knowledge about life, the universe, and everything. In stating "which spontaneously appears around me when I open my eyes", Arthur Eddington indicates that our environment is perceived by our senses. There exists an outside world to which we are only connected through our senses and construct a mental image of it. There exists a disparity between what is perceived to be and what reality essentially is. Even in an ordinary view of the world, it is sometimes dubious if we can rely entirely on our sensory data. Some simple examples are illusions, in which we can not trust our senses since they mislead us to draw odd conclusion. Most Empiricists, however, recognize the existence of a prior i truths, which are those of mathematics and logic. In Eddington's claim of "inherited prejudice", the interpretation of it can go in several directions. Prejudice is neither knowledge nor belief, although it is rooted in the latter. The word prejudice comes from the Latin word

Econ Article Analysis Assignment Example | Topics and Well Written Essays - 1500 words

Econ Article Analysis - Assignment Example This left them with options of either to cut back on farming sharply or to buy water up to four times the regular price. Therefore, this excerpt summarizes various economic theories that are highlighted on the article by fortune Tech. Notably, supply and demand is a critical in economics; essentially, demand refers to the desire of a product or services by buyers whereas supply refers to the extent to which the market can offer. In other words, demand is the price that people are willing to purchase the demand quantity and this relationship forms a demand relationship. On the other hand, the amount that suppliers will be willing to supply given a certain offer is the quantity supplied and this correlation is termed as supply relationship. For instance, there comes a time that supply outstrips the demand and an example would be the case of a third generation farmer â€Å"Woolf† who grows onions garlic and tomatoes. Her intentions were to cultivate on half of her farm since customers were asking more of their product. They cannot deliver because water is still the problem3. Experts have said that an estimate of 500 000 acres of rich land will be left fallow this year and keeping in line with the laws of demand and supply food prices will rise. Most of the things with high demand are very limited. Since we live in a world where wants are unlimited, the available resources to satisfy our wants are limited too. Demand and supply explain how prices are determined in a market system. This is reflected by the demand curve and a demanding schedule. The law of demand has a negative correlation between quantity of goods that consumers need and the price they are ready and able to pay, when other factors are held constant. The factors that affect demand other than price include price of related goods that are substitutes and compliments, income, tastes and preference, population and demographics, and expected future prices. Therefore, changes in any of these

Survey on Sanitary Conditions and Hygiene

Survey on Sanitary Conditions and Hygiene ABSTRACT Mauritius is known as a paradise island, attracting thousands of tourists each year. During the last two decades this sector has undergone a rapid development making it one of the most important pillars of our economy. Nowadays our country relies a lot on this industry as it is a source of revenue for foreign currency. Our hotels accommodate the majority of this population. Hotels provide them with basic accommodation such as lodging and food facilities. Therefore any wrong management in this sector can make drastic changes to our economy. The Government did a lot to promote this sector, by amending laws protecting the environment while other authorities are working hard to avoid propagation and controlling communicable diseases. Therefore hotels have an important role in maintaining a good hygienic level and also in the fight of controlling any diseases or infections by reporting them to the authorities concerned. Thus a study was carried out to study the general sanitary practices of medium size hotels of Mauritius. Fifty hotels were selected at random throughout the island. Two survey questionnaires were designed. Questionnaire 1 was designed for my personal view to assess the hygienic conditions of food preparation area, rooms and other facilities available whereas questionnaire 2 was designed to assess the knowledge of the food handlers concerning various issues. After carrying out the surveys, it was found that simple hygienic practices were lacking among the food handlers. Moreover some hotels sanitary conditions were not satisfactory concerning certain issues, thus not complying with the recommended laws. Good sanitary facilities were not provided by the hotels management. CHAPTER 1 INTRODUCTION Overview A hotel is an establishment providing paid lodgement on short time basis. It provides basic accommodation consisting of room with bed, toilet and bathroom and water facility. It also provides food for room service daily and has its own restaurant (Wikipedia, 2010). Therefore it must have a high level of hygiene. Hotels accommodate adults, children and old persons. People coming from all parts of the world. These people are strangers with different life styles and different personal hygiene levels. A good degree of hygiene in the hotel establishment is therefore necessary to counteract any hygienic problems that may arise. Therefore hotels must provide services of good quality with trained personnel. The level of hygiene of staffs must be considered as priority. The workers must cope with all sanitary regulations for themselves to be clean and not to be the cause of any infection spread. Hotels are regulated because of cleanliness reason and sanitary practices which help to prevent the spread of diseases and parasites. Inspections are made to ensure they operate safely complying with all regulations such as Public Health Act, Safety and Health Act or the Food Act. (FAQ, 2010). From a research carried out by Environmental Health Division in the United States, inspections carried out by the inspectors were mainly to have a visual examination for overall cleanliness and soundness of building construction. Moreover simple inspections were done concerning proper washing of dishes like cups and glasses, proper laundering of bed and bath linens. Other inspections performed were to look in the maintenance of other room furnishings and for the absence of rodents and insects that are of great importance in preventing diseases. These inspections are effected according to the Tourist Accommodation Regulation (Environmental Health, 2010). Hotels are inspected at least once per year and sometimes much more depending on complaints arising from the public. In United States, Fire Marshal approval is an important factor else no permit is delivered (Environmental Health,2010). . In Mauritius hotels license are issued after approval of an EIA and compliance of all health codes. Food hygiene training is an important factor in hotels. Adopting a safe food handling practice is an important factor for effective management of food safety. A study carried out by the International Journal of Environmental Health Research on food hygiene training practices by interviewing managers and food handlers. It showed that most of the food handlers had undertaken formal food hygiene training courses but many others did not and still were preparing food, including high risk foods. Pre-training support and on-going supervision was absent, thus limiting its effectiveness. It is believed that food handlers are in many cases causes of food contamination (Taylor and Francis, 2008). Researches effected in Wales, showed many that hotels were criticised for a number of failures. Numerous high risk foods were kept past their use by dates. Chopping boards were in a state that could no longer be disinfected properly due to their worn state while mouldy plastic bread containers were also spotted. Other hotels were criticised for inadequate level of food hygiene awareness among its staff while another had a leaking cellar roof (Woodrow, 2009). Other researches reported that in United States, there were cases where rooms were causes of sickness where housekeeping staff was not properly doing their job (Conrad,2008). In New York, during an inspection it was observed that a hotel room was infested by bed bugs, mice and other vermin (Riverside Studio, 2009). Studies carried out in other parts of the world have demonstrated that hotels often lack a good hygiene level. Carelessness of workers lead to food contamination and other infections. However our country is not the best compared to them. This study is being carried out to investigate the level of hygiene in our medium size hotels of Mauritius. AIMS AND OBJECTIVES Aims of the study The aim of the study is to assess the level of hygiene present in medium size hotels of Mauritius. Food handlers are to be assessed concerning food hygiene practices in food processing area. Housekeeping staffs are to be assessed about the importance of hygiene in rooms and also evaluating the level the knowledge of workers concerning communicable diseases. Recommendations were also made for improvements. Objectives of the study The objectives of the study are to: Taking a sample size of at least 50 hotels around Mauritius to have an overview evaluation of the level of hygiene over the whole island. Carry out a survey for my personal view of hygiene in hotels. Carry out a second survey to assess the knowledge of workers about hygienic importance in their working place Compare the sanitary facilities available in these hotels to the law requirements. Analyse the data and to make propose recommendations for improving the level of hygiene and the sanitary facilities available. CHAPTER 2 LITERATURE REVIEW Hygiene Hygiene is described as the science of preserving health in connection to cleanliness. It compromises all those measures necessary to detect and prevent infection and intoxication which may be harmful to health. The aim of a good hygiene is to provide consumers with both a good service and safe food. It involves all measures directed to ensure a safe and good quality product and service. Hygiene is an important factor in a business as it helps to protect and also promote ones reputation. In order to have all these, it is a must to comply with all Acts Regulations made in the law (schurmann,2008). Food poisoning Food poisoning is one result of poor hygienic practices. We are surrounded by tiny living organisms that cannot be seen without a microscope. These organisms are called microorganisms. Some are harmless whereas those which are harmful are called pathogens. They are found everywhere. An example is Staphylococcus aureus living on the skin as a normal flora. The same bacteria if in contact with food, can cause food poisoning. This is one of the most common food poisoning bacteria. Another example is E.Coli living naturally in our intestines for breaking down of food, but when in the urinary tract, it causes serious infections (Frazier W, 1995). Contamination can be made by different bacteria such as Bacillus cereus, Clostridium perfringens and Clostridium botulinum. The symptoms arising when consuming food harboring these harmful bacteria are familiar to most people. They are namely vomiting, headache, abdominal pain and diarrhea. There is loss of fluid through vomiting and diarrhea in most severe cases. Those who are more prone to such risk are youngs and elderly or already ill people. Therefore sanitary conditions play an important role in preventing such disease to happen. Necessary precautions must be taken at all stages in food preparation and most important when this concerns bulk production of food as in hotels (JFraser,Microbiology Book). To prevent food poisoning there are three main things that can be done: stop the bacteria from multiplying by : Bacteria reproduce very if they get suitable conditions: moisture, food, warmth, and time Therefore it is important to prevent such conditions by using proper storage. stop bacteria getting onto the food Keeping food covered Handling food as little as possible Keeping raw and cooked foods separate Keeping animals and pests out of the kitchen Disposing of rubbish in covered bins destroy the bacteria in the food only a few bacteria are able to survive temperatures higher than 70o C. This is why it is important to cook food thoroughly. Food such as meat and vegetables should be chopped into small pieces to ensure cooking. Food that is reheated, should be used only once. The left overs should be discarded. Frozen food should be well defrosted before cooking as it may happen that inner part remain uncooked. Food borne diseases Food-borne disease arises when contaminated food is ingested containing a pathogen. This pathogen causes problems only because of the fact that it reproduces inside the human body which provides all necessary factors for its development. Poor food handling and bad sanitation practices are commonly the cause of food-borne diseases in food establishments. One example is the gut bacteria Escherichia coli causing food-borne disease. It may be present through faecal or other source of contamination. E.coli caused 20 deaths and 200 other cases in Lanarkshire, Scotland in 1996 which needed to be treated during the outbreak. This bacteria is particularly dangerous because few bacterial cells, possibly 20 minimum need be ingested by a person to cause severe symptoms( Maff, 2000). A study carried out in Mekelle Town in Ethiopia to determine the sanitary conditions in 420 establishments including small hotels showed that latrines, hand washing basins, proper type of solid waste disposal and tap water were available at 96.9% , 57.1 % , 39.2% and 93.6% respectively. Proper dish washing and food storage practices were observed at 46% and 52% respectively. But poor personal hygiene among the workers and food handlers were observed. Staphylococcus aureus and E.Coli were found in utensils at a high level which can only result from poor hygienic practices of the workers. (Ethiop.J.Health Dev. 2007). It was observed that sanitary conditions were maintained but however there were conditions where there was non adherence in workers. Our country is not an exception to such food-borne outbreaks. The sanitary inspectors of the Ministry of Health are here to give support to avoid such problems. Water borne diseases Water contamination is common worldwide. The category affected is mainly young people and elders having a poor immune system. A study was carried out in India about the water hygiene behaviours in hotels and restaurants few years ago. It showed that contamination in drinking water is made by man and usually due to improper storage, handling and serving which leads to serious water borne diseases. It has been noticed that in a drinking water sample of 340, 69.1% were non-potable water and 73.2 % had presence of E.Coli due to human faecal matter. Causes to this outbreak were poor hygiene behaviours, storage and handling practices which was known to deteriorate the water quality. This could have been improved by educating the workers and food handlers in these hotels and restaurants. This can result to illness of mainly diarrhoea and vomiting, whereas other symptoms include fever, abdominal pain, headache and giddiness (Pubmed,2003). General sanitary requirements in hotels People normally visit a hotel for short-term basis. There is a continuous flow of incoming and outgoing people. Different people from different countries stay in same room. Therefore rooms must be well sanitized and disinfected after each visit. Aeration and ventilation is important. Cleanliness and sanitary practices play an important role in maintaining this balance. It helps to prevent the spread of diseases and parasites not only to tourists but also our general population. Hotels are therefore inspected to make sure that it copes with the law and that they operate safely following the Health Codes (Lockyer,2003). Points that are inspected and controlled for aiming a good cleanliness and soundness of building facility are : Absence of pests such as rodents and insects Proper handling and storage of trash Proper laundering of bed linens and bed Proper washing of utensils such as plates ,cups and glasses No hazards due to infrastructure of building facility Cloakroom accommodation for staffs Proper services such as power, heat, water General maintainance of area to eliminate potential breeding places for mosquitoes or other vectors No domestic animals in area Fire safety and emergency exits Good hygiene rules Consumer satisfaction is prior to all. Thus a good service and hygienic food and water are important. Rooms should be well maintained. Housekeeping department plays an important role. It is the backbone of any good hotel. Employees of housekeeping department are made responsible for maintenance, as they have to visit each room every day to set the room for same the guest or the next guest. During their routine visit, they check all the possible electric point, water points, gadgets, while replacing linen, soap, shampoo, towel, etc other important factors are listed below. Sanitary design premises should be assessed and designed in such a way to reduce health hazards. Personal Hygiene and Food handlers One must be educated about hygiene and to start oneself should be hygienic in all aspects and should possess a food handlers certificate. Cleanliness Working environment should be maintained clean. There should be a high standard of cleanliness, most important for those handling food stuffs. Awareness knowledge of hygiene practices in work place, communicable diseases awareness. Hands Skin Hand is the main route for contamination. Therefore to avoid food poisoning bacteria to get in contact with food, water and soap must be used for washing time to time. Mouth, nose ear it is the route for staphylococcus bacteria to enter food through coughing, sneezing and scratching. Therefore necessary precautions should be taken be avoid these during food preparation. Sanitary conditions in restaurants A good hygiene is required in food premises to make sure food is safe. It prevents food poisoning and prevent spreading of any communicable diseases resulting from careless personnel or caterers handling food stuffs. Rules such as Cleanliness, Cooking, Chilling and Cross Contamination should be well observed while handling food. Food safety and hygiene practice using Hazard Analysis Critical Control Points (HACCP) is recommended by WHO and FAO to maintain a good quality of food and services (Silva, 2001). Trained personnel should preferably be employed. Facilities such as proper dustbins, wash hand basins and toilets should be made available for the workers. Points that should be observed in aiming a good and safe food hygiene are: ood handlers Certificate Floors (smooth clean) Ceilings / Walls maintained properly Utensils properly washed sterilized Proper sanitary design of kitchen Fly proof and rodent proof Storage accommodation of foods Disposal of waste (Solid and Liquid) Drainage system Wash hand easily available Good aeration / temperature /Humidity Work area spacious enough for workers Showers facility for workers(Working Day / Night) Hygiene in kitchen All employees working in food premises either in the task of preparation, handling or serving food should possess a food handler certificate after having followed a medical inspection by a doctor. They should have a satisfactory knowledge of hygiene and cleanliness and be aware of possible problems caused of improper food handling. Health education plays an important role in promoting food and personal hygiene. All staffs should be given appropriate training. Health inspectors have an important work in providing health education by promoting awareness of dangers of food poisoning and poor hygiene practices Medical certificate The law states that every food handler involved in food business should be in possession of a valid medical certificate. This food handler certificate is issued by a G.M.O and is valid for only 3 years and has to be renewed each year. This certifies that its owner is in good health and is not suffering from any communicable diseases (Food Regulation, 1999) (refer to Appendix 2). Obtention of medical certificate The person has to call at the Health Office of the Ministry Of Health of his region with his national identity card and with two photo passport. An appointment is given for a session of talk on hygienic practices and after due accomplishment, the latter is examined by a Regional Public Health Superintendent (RPHS). Thereafter if the person is observed to be in good health, the certificate is obtained(Food Regulation,1999) Working environment The standard of cleanliness of factory and its workers is a reflection of the standard of efficiency of management and the morale of the working population. Provision has been made in the Occupational Safety and Health Act 2005 concerning welfare of workers and overcrowding in place of work. It says that a place of work shall not be overcrowded as it can cause risks of health injury of the employees. It is mentioned that the space allowed shall not be less than 11 cubic metres per workers (OSHA, 2005, Appendix 3). Kitchen is an example where there is often overcrowding of workers in hotels. Smoking The personnel should be well educated and trained about hygiene in a workplace. Employees should not smoke during work, mainly during preparation of food or while handling any food stuffs or utensils. Smoking is prohibited by law in any public places and moreover smoking in a food preparation area can pass diseases from an individual to another. Customers also can be contaminated. Smokers can transfer harmful bacteria from their mouth to food and thereafter, consumers of these foods may ingest these bacteria in turn. These bacteria can be harmless on the carrier but harmful to another person. Communicable diseases Any person suffering from a communicable disease, boils, sores, acute respiratory infection or bleeding wounds should not be allowed to work in any food premises. A list of these diseases is listed in (Appendix 4). All communicable diseases should also be reported to the Health Offices for treatment. Therefore all employees should possess their food handler certificate and renew it every year by a doctor to ensure that safe food and services are provided to customers. The law has made provisions concerning infectious or communicable diseases. It is said that the occupier of any premises in which a patient resides shall give notice to Sanitary Authority or if visited by a medical practitioner and it is confirmed that the patient is suffering from an infectious disease, health inspector of the region shall made aware of the existence of the disease , name of the patient, the situation of the premises and name of the occupier. (Public Health Act,Appendix 5). Preventing food contamination We should not forget the motto PREVENTION IS BETTER THAN CURE . Prevention of food contaminations is a must. Appropriate preventive measures should be taken. Employees should give attention to personal hygiene and the working habits in a hotel kitchen. Body should be kept clean by washing and bathing. Hands should be washed at least on every occasion when entering food preparation zone. Hands and arms should he washed thoroughly using soap and water after each visit to the toilet. Avoid use of common towel (use paper that are disposable). Wear clean and washable overall preferably white Keep hands away from mouth, nose ,hair ,ear while working Do not eat while handling food/ preparation Do not wipe hands on overall Use spoons, forks , tongs instead of hands in preparation Avoid useless blabbering while working Smoking, spitting should e avoided in working area Obey food safety signs Keep work area clean Staff facilities maintained in good hygienic conditions A research carried out in 2004 in a popular hotel of Egypt after a major outbreak of Hepatitis A where 351 tourists was contaminated showed that there was poor sanitation, no proper health education and medical examination. An infected worker with imperfect hand hygiene and who was in contact with sewage-contaminated water was the source of this huge outbreak. (Eurosurveillance, 2006) Concerning food safety, the WHO has initiatives for surveillance programme with objectives of a development of an international food safety network, application of HACCP and development of a safety information system. (WHO, 2004). Storage of food Food storage is important industrially. Hotels prepare food for hundreds of persons daily. Therefore a good storage system is necessary. Area should be pest proof, warm, clean and not humid. There are three main categories of food requiring different storage methods. Dry food should be kept in a warm place and not humid to avoid spoilage by microorganisms growth. Chilled food should be stored at an appropriate low temperature, and precautions should be taken in case of electricity cut. Canned food should be verified before using. Stock rotation is important concerning canned products. It is important that you rotate and use your food storage (Caldwell M, 2006). Storage of water An ample supply of water should be provided with adequate facilities for its storage and adequate protection against contamination. Water is used both in food preparation and rooms for toilets and bathrooms. Many aquatic microorganisms can survive and flourish in water with minimal nutrients and can be transferred to people with poor immune system. A study conducted in United States described how gastroenteritis is a common outbreak in hotels. Unsteady state flow and stagnation in distribution systems affect the biological stability of drinking water which promotes bacterial accumulation (Dippold L et al, 2000). Therefore it is important that tanks are fitted tightly with lids and that they are regularly cleaned and sampled for chemical and bacteriological analysis. Cleaning frequency is an important factor. The tanks should be verified in case of rusting of any parts and dates should be noted at each cleaning done. (Logan G, 2008). Tanks should be cleaned at least once every trimester for proper maintainance to avoid microorganism proliferation. Waste disposal A hotel can be considered as a microcosm in itself having the potential of producing all kinds of waste that is hazardous. Hazardous waste comes in many different shapes and forms: it can be liquid, solid, gas or sludge, and more often it is poured down sinks directly or discharged to regular waste stream (Patel A, 2008). The types of waste generated in hotels and their sources are listed below. However there are two main types of hotel waste, solid(dry),known to be non-biodegradable and liquid(wet),biodegradable wastes. The risk and problem that arises are odour, unaesthetic and it acts as breeding place for vector of diseases (flies, rats, rodents), thus a nuisance to health (Wagh V, 2005). Solid waste Solid waste is described as materials of no longer value and which is not meant to be discharged through pipe. These dry wastes comprise of plastic bottles, papers, plastic wrappers, HDPE bags etc. These wastes should not be mixed with the wet waste which may produce bad odor and dirty look. They should be disposed in dry places for storage until collection is done (Wagh V, 2005). Liquid waste Liquid waste is simply discharged in sinks. Wet waste comprises of food and vegetable. Most hotels kitchen sinks are fitted with a garbage disposer (garburator) which is a device installed under the kitchen sink between drain and pipe which shred waste into pieces enough to pass them through plumbing. Grease traps are also fitted to prevent drains to be blocked from fats, oil and grease. Some hotels also provide septic tanks to avoid potential problems that may occur in case there is blockage of main sewage pipes provided by the Government. Elimination of mosquito breeding places The hotels management does the necessary to avoid spreading of diseases. Potential breeding places for vectors are eliminated by draining all roofs water accumulation at least twice a week and insecticides are sprayed. All ponds and garden water are regularly checked and all bottles or containers are removed and bushes like the grass are well maintained. The Ministry Of Health also provide services for spraying insecticides on a regular basis (MOH, 2009 Health surveillance of tourists Tourist can be responsible for spreading of diseases. One recent case notified was in 2009 where the first case of H1N1 flu virus was detected in a French tourist. The Ministry Of Health has provided officers for this specific duty. Health surveillance Officers are responsible to contact every incoming passengers in order to know their health condition on arrival to Mauritius. The hotel management plays an important role as they need to report any kind of communicable diseases occuring in their residence (MOH Health, 2009). The Ministry Of Health has a list of infectious and communicable diseases that are controlled closely as shown in (Appendix 4). CHAPTER 3 : METHODOLOGY Methodology A survey was carried out and two questionnaires were designed where one was for personal view and opinion about the working place and food handlers and the second, to assess the workers and their knowledge to food hygiene.50 hotel in all were chosen throughout Mauritius. Random selection will give a broader view of hygiene in hotels around the island. List of hotel was obtained from the Tourism Authority at Port-Louis and some details obtained at the Municipality and Health offices. The Questionnaires Questionnaire for Personal View of Foodhandlers, Checklist for Kitchen and environment (room, garden, Swimming pool). (Appendix 6) Questionnaire for personal hygiene for the workers (Appendix 7) The questionnaire (Appendix 6) is a checklist concerning the number of workers, personal hygiene at sight, state of preparation area and toilet in the hotel kitchen. The workers who were pointed were mainly cooks, waiters and maids who work in hotel restaurant. A walkthrough was done where access was granted by the management in the kitchen to assess the level of hygiene of the workers and to inspect if they practice personal hygiene. The toilets were also seen and mess rooms. The second part of the questionnaire was dedicated for rooms and the environment such as garden. Points that were observed during the walkthrough inspection were: No of Personnel Sanitary conditions Water availability Lighting Ventilation Refuse disposal Toilets and bathrooms The second questionnaire was designed for food handlers to assess their knowledge about hygienic practices and food poisoning. CHAPTER 4: RESULTS Results and Findings Possession of food handlers certificate among workers General personal hygiene among workers The below bar chart shows the general personal hygiene maintained among workers at work and it can be concluded that 98% of them keep their hands clean, 94% keep their fingernails clean, 75% have their hair covered, 100% keep their body clean. But it could also be observed that only 25% of them keep their overall clean and 13% of them had nail varnish. Wall conditions of kitchens The wall conditions of the kitchens were surveyed and was found to have the following structures ; 82% of them are waterproof, 88% can be observed to be clean, 93% are washable, 82% are without crevices, 94% are painted white and 86% of them are tiled up to 2 meters from floor. Ventilation From figure 6, it can be seen that 83% of the hotels had adopted a good ventilation system using air conditioner for ease of workers while 17% of them did not have appropriate ventilation system. Lighting Figure 7 describes the lighting condition in the preparation area. 78% of the hotels were seen to provide a good lighting system for the workers and 22% had lighting system not satisfactory. Provision for refuse disposal Refuse disposal availability was surveyed and was found that 50% had foot operated pedal bins,70% of the garbage bins were cleaned and disinfected regularly,75% had their bins covered while 95% removed them daily. Room management Room conditions were observed to be at 72% satisfactory. 28% was seen to have a bad room management. Frequency of changing Blanket on bed From Fig 10. it can be observed that 80% of hotels changes bed blanket regularly,5% on a weekly basis and 15% when it seems necessary to do so that is when seen dirty. Bathroom and toilets sanitary conditions From the result obtained during the survey, it has been found that toilets and bathrooms in rooms are at 70% and 75% clean respectively. . Detergents Distribution The figure below gives detail of the type of detergents commonly used in hotels for sanitizing and cleaning purposes and their percentage used. Knowledge of food poisoning During the survey it was observed that only 40% of workers interviewed had a satisfactory knowledge of food poisoning and answered yes to the question whereas the other part could not give explanation food poisoning. Validity of food handlers certificate Professional training by employer From the survey carried out among workers, it was found that among the 70% of workers who were in possession of a food handlers certificate, only 55% of them were valid while 15% of them were

Compare The Ways In Which Writers Tell Stories In The Following: The N :: essays research papers

The title of this essay states that I must include another text, of my choice. ‘The Naval Sisters Tale’ is written in the form of a transcript, whereas ‘The Obituary of Captain David Goodwin’ is in the form of an article. I wanted to choose something different to both of these texts, so along with these passages, I have chosen to incorporate ‘Back to the Army Again’ by Rudyard Kipling. I decided on this text as it has refrains (which I find particularly interesting and fun to say), also because I think it contains a sense of irony and holds an ambiguity within its simplistic structure. I shall start with ‘The Obituary of Captain David Goodwin’. The first things that struck me about this particular text was the fact that it had been printed in The Daily Telegraph, a fairly conservative newspaper that would have wanted to promote nationalism and preserve our countries remaining war heroes via our memories, and show that â€Å"we† are in fact a fearless nation! It is a very factual piece, and contains very short, and ‘to-the-point’ paragraphs. The title itself, a seemingly ‘dull’ and ‘uninspiring’ title, gives us an almost immediate insight into the lack of emotion within the text. The purpose of this text is to chart Captain David Goodwin’s career and life, although we are told little about his life outside of his career. It shows his involvement within the war, and highlights his achievements. This article focus’s in on the â€Å"best† part of his life, his naval career sea command. It can also be considered to be a genuine mark of respect, seeing as it is an obituary. I thought that it might also be a form of war propaganda, as it makes the war seem exciting and fun. It certainly portrays Captain David Goodwin as being a war hero. The quote included in the article, â€Å"one horrid little man firing at us† emphasizes the valour of him. He is referring to the Italian army as if they were a joke. The text starts off by stating his personal records, such as his age. It then gives a brief overview of his involvement in the war and the awards/medals that he gained. The author of this has done this so that we know what type of person we are dealing with, from the very second that we begin reading the text.

Laws on Contagious Disease Quarantine Essay

There are two principal sources of current legal thinking on quarantine for contagious diseases. The first originates in the law of quarantine itself. The second concerns civil commitment. Quarantine laws are limited to controlling infectious diseases. Civil commitment laws govern incarceration when people are a danger to themselves or others, are mentally ill and unable to care for themselves, or present a danger to others because they spread infectious disease. Before antibiotics, quarantine was important in preventing the spread of infection. Since it was not possible to attack bacterial causes of disease directly, sources of disease had to be kept away from other people. According to a recent study in the Journal of the American Medical Association, many state statutes which address the control of contagious diseases have been on the books since the turn of the century. The leading case on quarantine, Jacobson v. Massachusetts was decided in 1905. Even more recent statutes were enacted forty years ago. Only ten states have substantially changed their TB-related law within the last few years. The public health powers in state statutes include: compulsory examination and treatment, emergency detention and quarantine. Quarantine may be defined as either in-home isolation or commitment to state facilities. These measures are accomplished through public health orders or court orders. Some states have civil and/or criminal penalties for failing to comply with a such an order. Other statutes do not spell out penalties. Some statutes define which diseases are contagious and therefore subject to quarantine regulations. Others authorize state health departments to decide which illnesses are contagious. Some empower public health authorities to make quarantine or isolation decisions without any direction as to illnesses or conditions. Thirty-three states permit authorities to isolate people in their homes. In most cases there are no due process protections specified out in the law. Forty-two states permit commitment to treatment facilities. Thirty-six states require a court order to commit someone to a facility. Several do not require a court order or a hearing. Generally court orders will be initiated by a petition from public health authorities requesting a hearing. Written notice to the person concerned is usually required, but the hearing may be held with or without the patient. Only thirteen states explicitly grant the right to be represented by counsel in any part of the proceedings. Of these, eleven will provide counsel to indigent individuals. Release is accomplished when a determination is made that the person is no longer a threat to the public health, or no longer infectious. Some statutes specify criteria for release which may be vague (â€Å"no longer a danger to the public health†) or specific (evidence in sputum tests that the person is no longer actively contagious). Ten states have no statutory time limits on the length of time a patient may be held without discharge or recommitment. In many states the only explicit due process protection afforded persons who are quarantined is the opportunity to petition the court for release. Quarantine is a very old public health measure. Historical references date back at least to the Old Testament. When people were thought (rightly or wrongly) to have a contagious condition, they were isolated from others by confining them to their houses or by compelling them to live outside the community. Following English common law United States quarantine laws fall under the power of the state to protect public health and safety. In Gibbons v. Ogden, the United States Supreme Court alluded to the legitimacy of quarantine under the police power. The Court directly reviewed quarantine concepts in Compagnie Francaise de Navigation a Vapeur v. Louisiana State Board of Health. The law and its implementation were upheld as an appropriate exercise of police power. The suit arose when a geographic area of Louisiana was closed off to all new entrants because of the presence of infectious disease. The plaintiffs (a shipping company) regarded the action as a Commerce Clause violation, because it interfered with foreign commerce. The Court rejected the Commerce Clause argument, holding that the law was not repugnant to the Constitution. The dissent urged that the Court should have been addressing the particular implementation of the law rather than its constitutionality in general. The dissenters agreed however that â€Å"[t]he power of the several States †¦ to establish quarantine regulations †¦ is so well settled by repeated decisions of this court as to be no longer open to doubt. Relevant statutory law is found under the power of counties to establish hospitals and under the powers of the department of health and the board of health. Some still-current sections were in place before 1953 when the General Code became the Revised Code. Quarantine measures under Ohio law included isolating people in their own homes as well as removing them to public facilities. In 194 9 the Attorney General considered whether â€Å"home quarantine†, authorized under  § 4429, General Code was an appropriate exercise of the police power. Medical authority at the time discouraged in-home care because it spread infection to others in the household and did not provide the most effective treatment. The Attorney General expressed concern about the â€Å"social and economic embarrassment† involved in placarding a home and isolating the whole family. Balancing the health benefit (or lack thereof, according to medical experts) against liberty interests and social stigma, he opined that â€Å"in view of control measures now available† home quarantine would be arbitrary and unreasonable under normal circumstances. Contemporary society thinks removing people from their homes to treat their illness may be inhumane. When this opinion was written, the opposite may have been true, at least for illnesses requiring long-term care. In 1951,  § 4429-1 of the Ohio General Code provided the department of health with the power to â€Å"at once †¦ cause [someone with a communicable disease] to be separated from susceptible persons in such places and under such circumstances as will prevent the †¦ conveyance of the infectious agents †¦ and shall enforce such restrictive measures as may be prescribed by the state department of health. Ohio law has several provisions which govern quarantine generally. Under  § 3701 of the Ohio Revised Code, the department of health has the authority to â€Å"declare and enforce† or â€Å"modify, relax and abolish† quarantines. It may make other rules for preventing communicable disease. The chapter also provides that individuals shall not kno wingly fail to prevent transmission of their illness to others. Those who care for sick individuals, and those who â€Å"have charge of a public conveyance or place of public accommodation† shall not recklessly or negligently fail to protect others; or fail to inform health authorities of the presence of contagion. Criminal penalties are available under quarantine law, but they do not appear to have been much used. The statutes and cases do express the obligations of infected persons and others to avoid the spread of infection. Ohio quarantine regulations are very sweeping in the power granted to boards of health. They are also sweeping in their potential effect on people’s lives. Most of the provisions below were effective when the code was revised in 1953, and were carried over from similar provisions in the General Code. Quarantine regulations are covered under  § 3707. Key provisions include the following:  § 3707. 6 – Physicians or other persons â€Å"called to attend† persons with contagious diseases are required to report to the health commissioner â€Å"the name, age, sex, and color [sic] of the patient. †  § 3707. 07 – In case of a complaint or reasonable belief that there is infectious disease at a particular place, the board of health shall ha ve it inspected, and may either send the sick person to a facility, or quarantine the location, including any people exposed to the disease.  § 3707. 08 – Where there is infectious disease, the board shall isolate infected persons and those exposed, and have the location placarded. Anyone isolated or quarantined must have written permission to leave locations to which they are restricted.  § 3707. 14 – When people are quarantined the board of health is obligated to provide food, fuel and other necessities, at public expense if necessary.  § 3707. 16, . 20 – Quarantined persons may not attend school, places of worship or other public gatherings. They may not be sent to any institution such as a jail, children’s home, or institution for the blind or mentally ill without notice of their illness or exposure. Significant changes were made in 1955, with the passage of Amended House Bill 127, â€Å"‘[t]he Recalcitrant Tuberculosis Law’ enacted to protect society and based upon the legal principle that liberty implies absence from arbitrary restraint, not immunity from reasonable regulations imposed in the interest of society†. This legislation was considered to be a significant advance, â€Å"protective rather than punitive. † It put in place the specific mechanisms for implementing  § 339. 40, infra, evidentiary requirements, and mechanisms for release. There is no mention of the right to counsel, however. Key provisions of Chapter 339 include the following:  § 339. 40 – when proper presentation of facts has been made, the board of health is authorized to order the removal of persons with TB who are a menace to public health and cannot be treated at home. If someone is suspected of having TB on the basis of medical evidence, that person may be compelled to be examined regularly until certified as â€Å"free from tuberculosis in a communicable stage. †  § 339. 51 – evidence of communicable TB consists of laboratory reports of sputum or other body fluid which are ositive for the presence of TB bacilli, or chest X-rays which show active TB. A sputum test showing bacteria means the person is considered to have active TB for three months or until three successive tests show no bacilli.  § 339. 52-. 60 a board of health may request an order from the probate court to remove someone to a tuberculosis facility. The board must file an application with the court allegin g that the person is suffering from TB, is a menace to public health, and has either â€Å"refused to enter or has absented himself from a tuberculosis hospital against medical advice. After an application has been filed, a hearing is scheduled. The person named in the application must receive a summons no less than three days before the hearing. The judge examines any witness from the board of health and any others. The hearing may be conducted without the person summoned, if he or she does not appear. If the judge determines the allegations of the application are true, â€Å"the †¦ court shall enter a commitment order committing the person to a facility. † When someone is committed, she or he remains hospitalized until discharged. After ninety days a patient may apply to the same probate court to be discharged. The discharge is requested on the grounds that the patient no longer has communicable TB, and thus is not a menace to public health. The court holds a hearing within seven days. If it determines that the patient is not infectious, the discharge will be ordered, but not otherwise. Patients may also be released when an appropriate public health official certifies they are no longer a menace to the community. Relevant Ohio case law deals with the powers of the board of health to make and enforce regulations. Cases of actual quarantine involved smallpox or venereal disease (VD) rather than tuberculosis. An early important case was Ex parte Company. Company concerned requests for habeas corpus filed by two women who had been arrested for prostitution. Neither was convicted. One was discharged by the court and the other was found not guilty. While they were in custody they had been found to have VD. When their cases were resolved they were quarantined for the disease and applied for habeas corpus to be released from quarantine. They asserted that the quarantine, examination and detention provisions of the Sanitary Code violated the Fourteenth Amendment of the U. S. Constitution and section 5. Article 1 of the Ohio Constitution; that the provisions violated Ohio law; and that the legislature was not permitted to delegate its power to make laws to other bodies. The court readily disposed of the Constitutional claims on the grounds that legislative power to enact â€Å"reasonable and proper restraints† for the public good â€Å"is no longer open to question†. It noted that the Fourteenth Amendment did not extend the Bill of Rights to the States. The statute provided that anyone charged with a prostitution offense should be held if they were found to be infected with a venereal disease. The court found that the law was adequately supported by another statute which provided for the quarantine of any persons infected with venereal disease, incarcerated or not. Lastly the court determined that the legislature had given administrative authority to boards of health to create rules and regulations. Such grants of authority had been upheld in a number of other states. Only one case with distinguishable facts held otherwise. The court dismissed the petitions and remanded the petitioners to the health commissioner. Thus in Ohio as in the rest of the country the legislature has the power to create boards of health, which themselves have the power to create and execute a wide variety of public health regulations. What distinguishes Ohio law in this area is the fact that it has not been modernized.

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buy custom Activity Led Learning essay Introduction Technology has been developed to enhance learning and aid in the use of design tools to work on modern electronic systems. The software developed has assisted in drawing electronic circuit diagrams also known as schematics; develops the circuits and stimulate their operation and hence saves time; and the designing a circuit board where it can be fabricated (Pratt, Jarrett, 2001, p.71). In the experiments conducted the MultiSim schematic capture and simulation software was used and it has its unique features of an Ultiboard printed circuit board design package and is both from the National Instruments. Using the software there were accurate and complete circuits are developed through design by allotting component designators. The aims of the session were to develop a working electronic circuit system and to test the electronic system. The purpose of developing the electronic system is to establish the ambient light level in Lux. In this part, illiminance and Luminous emmitance will be determined which will establish the luminous power for every area. This will be done by the use of a Light Dependant Resistor (LDR) which is a light sensitive device (Pratt, Jarrett, 2001, p.74). Numerous measurements will be carried out on the same experiment to ascertain the results given that it may be afected by light conditions and resistance. The relevant diagrams will be drawn to illustrate the circuits developed. In the second activity it involved voltage measurement of LUX theory; this was done in an electronic measurement system. This will involve the conversion of the measured physical quantity into current or voltage. Using the LDR it will be easy to convert from resistance to voltage in view of the fact that you use the LDR as part of the potential divider chain. In this part the value of R must be specified in the divider chain (Pratt, Jarrett, 2001, p.77). The calculations will be based on the values given in the circuit. The records of the experiments i.e. the values observed must be recorded either in a log book or electronically using MS excel or MS word. This will aid in the calculations and test results of the work and experiments done in week one. The experiments are progressive and will involve different levels where each experiment counts. The transducer signal processing which involves the potential divider of the output will be needed; this is so because there is need to compensate or increase the amplitude of the transducer signal before transmitting (Pratt, Jarrett, 2001, p.82). There is also need to limit the effects of loading and the fix, which will be done by use of the buffer amplifier in the system. Thee data collected is important in determining the bandwidth of the LDR system which is in bits per second. The progressive experiments also involve projects such as the DC motor speed control transducer, a musical instrument and an optical signaling system. Conclusion The use of the MultiSim schematic capture and simulation software made it effective and efficient in working on the experiments. The Ultiboard printed circuits developed assisted in understanding the systems and make the calculations easy. They produced actual work after feeding the data in to the system. Since it is automated it would detect all the errors in any system and hence being able to rectify the system for uncomplicated calculations. The projects taken were successful, given that the group understood the circuits well and carried out the project efficiently. The projects carried out helped the group members understand the schematic software better in that it developed an advanced system that is tangible and easy to comprehend. The progressive development of the experiments was also very essential given that each step was building a foundation for the next project. However, there is need for more practice using the MultiSim schematic capture and simulation software so that every group member becomes conversant with its operations. Buy custom Activity Led Learning essay

Surviving the Dangers of Working from Home - Freewrite Store

Surviving the Dangers of Working from Home - Freewrite Store The Dangers of Going Freelance The advertisement reads: Day job got you down? Why not branch out on your own and make your mark? This is what I call ‘the fantasy.' If you want to branch out on your own, you have to be realistic. Yes, you get to work from home. You get to decide what projects you’ll work on. You get to monetize your chosen skill. There’s a lot more freedom of choice. But there are also a lot of dangersthat you must be aware of. The Dangers of Going Freelance So you get to work from home. Great! But what does this mean? Option 1) You get up, have a shower, and sit in your office at home. You may have a hundred different projects to get to work on. You eat a quick snack at home in your kitchen when you’re hungry. You take a break at home in your living room. You decide you’re too tired for work, so you have dinner at home. What to do this evening? You could watch a film at home on your own. Now it’s bedtime. Noticing a pattern? Everythingyou do is at home. Option 2)You wake up at midday and lounge in bed till 1 pm. You finally drag yourself into the shower. You spend two hours choosing your outfit and making breakfast. You sit on your sofa with your laptop and stare at the screen. Okay, just one episode and then you’ll work, right? It’s now 4 pm, and you haven’t done any work. Not hungry - why bother making lunch? Feeling guilty, you do something that makes you feel like you’ve done a lot. 6 pm, time to cook dinner. You could watch a film while eating dinner, why not? 10pm...well now it’s too late to do any work. Working from home is a lot harder than it sounds and the day-to-day routine can be worse than the humdrum office commute unless you combat it early. With a lack of routine comes boredom, loneliness, procrastination, low levels of motivation, bad health, and, as a result, low self-esteem. You cannot build a good business when you’re unhappy. But it’s not all doom and gloom if you do it right! Combating the Dangers 1. Scheduling This sounds like the death of fun, but without a schedule, you’ll have no will to work. Make a schedule and stick to it. (I’ll elaborate on scheduling in a minute.) 2. Go out In the evenings, it starts to hurt when you realize you haven’t even left the house to go to the corner shop. Try to organize evening activities: societies and clubs, gigs, drinks out with friends†¦ It is very important to have a social life. Not only will evening activities give you something to look forward to and steer away the boredom, but it will also stimulate the mind. Try to split up your days, as well. Join a morning yoga class, a creative writing course, an evening book club. Get yourself out of the house! 3. Do your work in a cafe I considered this at first and frequently talked myself out of it, thinking I’d feel incredibly lonely sitting in a busy cafe alone. A month into my new freelance business, I was waiting in a cafe for a friend. I took out my notebook and found myself, one hour later, knee-deep into my third article. There’s something about the hustle and bustle of a cafe that makes you feel busy and keeps the mind buzzing. Despite the noisy backdrop, there’s far less available to distract you. Most importantly, working in a cafe gets you out of the house. 4. Avoid distractions. A lot of your time and concentration will be taken up by the buzzing of your phone. Ignore those notifications. Put your phone on silent and close everything on your laptop that you don’t need for the task at hand; get your head in the game. You’ll find you may enjoy throwing yourself wholeheartedly into a project. Concentration Tactics Getting yourself to start working is half the battle, but then you need to keep working. 1. Write a To Do List Before doing any work, write out a to do listand get every little nagging task out of your brain. The washing, the grocery shopping, paying that bill, writing that article, contacting that client†¦ Keep the to do list on hand because you will remember something else you have to do in that thirty-second break you take to get a glass of water. 2.  Zone Out I find it easier to work when there’s some background noise.When you’re working at home put some music on in the background. (Tip: I find orchestral music is best for this because there aren’t any lyrics to sing along to!) 3. Be Real Be realistic about the time it takes to do things. Pessimists say it always takes thirty times longer than you expect. It’s okay to take your time to do things. 4. Ease Up You need to remember to give yourself a break (though don’t overuse this excuse!). Give yourself a break every few hours, rather than just one break a day. The mind always works better when it isn’t tired. You don’t have to reach the end of your day feeling blasted. Scheduling It’s a very different thing, organizing your time around a deadline you’ve been given and sticking to deadlines you’ve given to yourself. There’s no one to penalize you except yourself. There are many different ways of scheduling your life. Try each of them and find the one that suits you best. 1. Lists List everything you need to do and make your way through it. The list will grow as you get things done because, a lot of the time, getting one job done creates another three jobs. It is very important to finish what you are doing before starting something new. 2. Planner Draw out a table with days and times of day and rigidly decide what you’re going to do hour by hour (keeping in mind the time it takes to do things). 3. Reminders Get a reminders app on your phone. It’s like a to do list, but you can set alarms for each task. 4. Move location Start the day at a desk, move to your sofa, to the floor, to another desk, to the bed, outside. Stale surroundings can spark boredom and boredom is dangerous. 5. Keep it simple Underestimate yourself; set one big task for the day and feel great when you do more than just that task. 6. Split it up Scared of the giant task ahead? Split it into lots of smaller tasks, so it feels more conquerable.    It is very important to be realistic about the amount you can get done each day - don't think about quantity completed, but time and effort spent. Things do take time. Don’t get yourself down. You’re doing something awesome. You’re creating your own business from scratch! Don’t forget to give yourself a pat on the back once in a while!    Maddy Glenn has been writing fiction from age seven. Maddy recently designed and released a free creative writing course on her website.  She developed a freelance editing and writing platform, focusing on editing fantasy fiction and writing articles to help new writers develop their skills.

Music Research Paper Example | Topics and Well Written Essays - 1750 words

Music - Research Paper Example In particular, the paper explores sweet home Alabama (SHA) that was produced with strong massage to ensure eradication of racism and slavery in various states. It recognized the imperativeness of building coherent societies, which embraces quality values in life. Similarly, lynard skynard provides sufficient information towards drug abuse eradication, which threatened to paralyze economic performance and social cohesion in various states including southern states. Various individuals who assert its relevance in building vibrant societies with superior ethical values have accepted its noble ideals. Consequently, the paper also gives an analysis of southern man Alabama song, which similarly communicated appropriate massage on racism with an aim of ensuring its eradication. Comparative and contrasting elements of the songs have also been discussed together with the songs significance to southerners. Introduction Music is a critical element in human life, which provides educative, entert ainment and social messages. Critically, it has played a crucial role in developing human behaviors in various facets of life towards building sustainable and cohesive societies. There are various categories and types of music, which are produced to convey definite and intended information to various individuals. Ideally, there is gospel music, love music that conveys love massages, hip-hop music and pop culture music which relays deep-rooted information towards shaping up cultural practices among societies. Most leaders and scholars affirm that music especially pop culture music has facilitated drastic transformation in human behavior. They assert that such informative songs have the capacity to transform ancient cultural practices and beliefs to conform to modern life practices. Variably, music provides basic ways of nurturing noble human character through systematic communication of information. Various songs take diverse dimensions and themes, which is majorly determined by defi nite information to be communicated. Songwriters and producers consider moral influences of their songs towards transformation of individual’s lifestyle which vital towards modernity. This paper explores musical pieces sang and produced by various pop artists and how they have influenced various individuals lifestyle in the southern state. Song analysis This section provides detailed analysis of three pop culture songs which includes sweet home Alabama (SHA), Lynard skynard and southern man" and "alabama which were profoundly sung by various artists with acute determination to instill admirable human practices for effective cohesion. It also highlights the songs comparativeness and basic elements applied in their production1. The songs have widely been accepted by various individuals due to their educative and entertaining nature, which is critical towards ensuring achievement of their purposes2. Critically, the songs adopted various themes with sweet home Alabama adopting un iversal theme that sought to eradicate racism and slavery in various societies including southern states. Lynard skynard adopted drug liberation, which is asocial theme with a strong focus to fight drug addiction, which has become a prevalent aspect influencing performance in various societies. Its mission has been received well with most individuals embracing its drug free concept as a pillar that ensures mutual coexistence and performance in various areas, in humanity3. Consequently, southern man" and "alabama song also adopted social and economic theme, which relays sufficient information with requisite capacity to advance social and economic settings in humanity. The songs out rightly provides quality information based on life ideals and attitude